Potato Garlic Soup

• 5 or 6 potatoes
• 1 medium onion
• 12 cloves of garlic minced
• 2 carrotts sliced thin
• 1 cup of sour cream

• cut potatoes into small chunks and boil until done
• saute garlic, onions, carrots

• reserve 2/3 of potatoes and 3/4 of saute mix
• put the rest of the potatoes and saute mix in a blender to puree
• return puree and the rest of the potatoes and mix to the pot and add sour cream.
• add milk to desired thickness
• cook until done on med heat to avoid burning the milk products
• stir frequently