Lumberjack Flapjacks

makes 9 6-inch pancakes or 12 mini muffins.

• 2 cups all-purpose flour
• 1/2 tsp. salt
• 2 tsp. baking powder
• 1 tsp. baking soda
• 3 tbs. sugar
• 2 large eggs, lightly beaten
• 3 cups butter milk
• 4 tbs. unsalted butter,melted
• 1 cup fresh raspberries
  
• heat griddle to375 degrees
• whisk flour, baking powder, baking soda, salt, and sugar in a bowl
• Add eggs, buttermilk, 4 tbs. butter. Whisk to combine, the batter should have small to medium lumps.
• heat oven to 175 degrees
• test griddle by sprinkling water onto the surface
• using butter coat the griddle surface
• use 4 oz. spoon (about half a cup) to spoon the mixture onto the griddle
• Cook until golden brown on bottom, then flip. Keep finished pancakes in heated oven.
  
• serve with berries
• you can also make a mixture of bananas, cinnamon, nutmeg, and cloves for a tasty treat.